A food safety culture built on prerequisite programs and preventive controls is a perfect combination for success. AIB International’s highly acclaimed GMP/Sanitation Workshop and the FDA-recognized FSPCA* Preventive Controls for Human Food seminar are coming to Bangalore, India this December.
Our knowledgeable instructors provide solutions to the issues that concern you most. You’ll learn how updated USA food regulations apply to exporters and achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board.
*The U.S. Food and Drug Administration created the Food Safety Preventive Controls Alliance (FSPCA) to develop training courses and technical information on preventing contamination for both human and animal food during production.
December 5-6 | Agenda & Hotel Information
Ensure the safety of your food products with a GMP/sanitation program that excels. Learn how to develop, implement, and manage a food safety management system and risk-based preventive controls that support GFSI audits or US regulations.
Early enrollment discount is $300 USD if registration is completed by October 21 and payment is made by October 27. After that the price is $330. Cost does not include accommodation and travels. Failure to remit payment in full prior to the start of class will result in the cancellation of your reservation.
FSPCA Preventive Controls for Human Food
December 7-9 | Agenda & Hotel Information
Achieve compliance to the US FDA’s Food Safety Modernization Act (FSMA) with a preventive controls qualified employee on board. Learn to develop and apply risk-based preventive controls that meet FSMA’s requirements for a complete food safety system.
Early enrollment discount is $600 USD if registration is completed by October 21 and payment is made by October 27. After that the price is $660. Cost does not include accommodation and travels. Failure to remit payment in full prior to the start of class will result in the cancellation of your reservation.
Attend one or both seminars to build a framework of food safety at your plant.
Earl Arnold – Global Quality Manager
- Earl is an American trainer familiar with US regulations from the exporter point of view
- Jennifer Tan Hooi Peng – Food Safety Professional
- Vasudha Paul – Food Safety Professional
Enrollments are limited to achieve the best training quality that each attendee deserves. Our registration deadline is November 18, 2016. Payment deadline is November 23, 2016. Register online to pay with credit card. If you need to pay using a bank wire, fill out the registration form and submit it to Jennifer Tan. If you have any questions feel free to send her an email.
Document of Completion
Participants who complete the GMP/Sanitation Workshop course exam will be awarded a Document of Completion at the end of the course.
Participants who complete all the course exercises for the FSPCA Preventive Controls for Human Food will be emailed instructions to print their certificates via the official FSPCA portal.