Closing The Gaps In Food Safety Training: Results From The Global Food Safety Training Survey

Alchemy Systems


Food companies are under increasing pressure from customers, regulators, and consumers to improve food safety practices across the food chain. Frontline workers handling the food play a direct and critical role in food safety. But are they trained, monitored, and coached on proper food handling techniques and practices? Are they part of a strong food safety culture? Do companies have the right tools to train the modern workforce?

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