Inspect in 30 Minutes a Week Part 2: What to Look For During a Self-Inspection

October 19, 2015 AIB International

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If you really want to inspect your plant in only 30 minutes per week there are a few things you should know about what you’re looking for before you begin. Food plant inspections are not limited to production and storage areas. They should include the roof, exterior grounds, and every interior area (e.g., boiler rooms, maintenance rooms, and office areas). Problems can exist above and below eye level.

Change your position regularly during the inspection to observe areas from different perspectives. For example, checking the grounds from a vantage point on the roof may reveal areas that require further investigation.

For more information visit the below link:

http://blog.aibonline.org/aib-food-safety-news/2015/10/19/0w9cdahv4u7e6t7lot6tciqigcq0i1

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