We always believe that best way to see if food has gone bad, but not really. In fact tasting a small amount of spoiled can cause serious foodborne illness.
Not only that, you actually can’t taste or smell or see the bacteria that cause food poisoning.
So what should we do? Keep track of dates and times- throw out food before harmful bacteria grow.
Follow the safe storage time chart through avoid become victim of food poisoning.
Source: NSF, and Food safety. Gov and FDA