6 Barriers that might be stopping you creating a positive food safety culture.

Company culture is a big issue. If you want to reach your potential as a business, you need a workplace culture that is united – totally united – behind your cause.

Of course, for food-related organisations, food safety is critical. It can make or break your business. Yet with 500,000 new cases of food poisoning reported to the FSA each year, hygiene levels are clearly not always what they should be.

  • See more at: http://www.checkit.net/6-barriers-that-might-be-stopping-you-creating-a-positive-food-safety-culture/#sthash.xfSeQ3YK.dpuf